Having spent many years working and travelling overseas, proprietor Eben Smith returned home to Port Arthur, Tasmania in 2014 to begin his new business venture, House of Fudge.
Eben combines his passion for business with his love for the outdoors. He can regularly be spotted surfing at a number of the incredible beaches on the Tasman Peninsula. Other hobbies include travelling, music, enjoying great food and good company. Above all, he is most excited about bringing you an exceptionally high quality, proudly Tasmanian product.